CONCENTRATE

Concentrate

Persian Noosh Company is able to produce concentrate for all fruits available in the market and even some vegetables, including carrot, dates and raisins (These products could be safe and healthy alternatives for all kinds of artificial sweeteners).

Besides, We are able to produce concentrate from Brix 40-75 according to the customer’s request, based on available fruits in Iran, by using state-of-the-art technologies and machines

Apple Juice Concentrate
1 – Description of product :
- The apple apple juice concentrate product by physical methods from mature apple without any
additives
2 – Chemical parameters :
- Brix = 70±1
- PH = 3-4
- Total acidity (as malic acid) = 1-2.5
-color(brix12/440nm)=min 50
-clarity(brix12/625nm)=min95
-Ntu(brix12)= <5
3 – Microbiological parameters :
- Total aerobic count =negative cFu / ml
- Yeast & molds =negative cFu / ml
- Acid resistant bacteria =negative cFu / ml
4 – Heavy metals :
- Lead (Pb) =< 0.05
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at 4°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
2 years after the production
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Peach Concentrate
1 – Description of product :
- The apple peach juice concentrate product by physical methods from mature peach without any
additives
2 – Chemical parameters :
- Brix = 65±1
- PH = 3.5-4.5
- Total acidity (as citric acid) = 2-3
-color(brix10/440nm )=min40
-clarity(brix10/625 nm)=min90
-Ntu(brix10)=<5
3 – Microbiological parameters :
- Total aerobic count =negative cFu / ml
- Yeast & molds =negative cFu / ml
- Acid resistant bacteria =negative cFu / ml
4 – Heavy metals :
- Lead (Pb) =< 0.05
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at -5°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
2 years after the production
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Pomegranate Juice Concentrate
1 – Description of product :
- The pomegranate juice concentrate product by physical methods from mature pomegranate
without any additives
2 – Chemical parameters :
- Brix = 65±1
- PH = 2.5 – 3.5
- Total acidity (as citric acid) =4-6 gr/100ml
-color(at 520/430 nm at brix 1.5)= min0.8
-NTU(at brix 16)=<10
3 – Microbiological parameters :
- Total aerobic count =negative cfu/ml
- Yeast & molds =negative cfu/ml
- Acid resistant bacteria =negative cfu / ml
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at -18°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
-18 month after the production
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Cherries Concentrate
It has not been produced and will be done at the request of customer
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Date Juice Concentrate
1 – Description of product :
- The Date juice concentrate product by physical methods from mature Date without any additives
2 – Chemical parameters :
- Brix = 70±1
- PH =4-5
- Total acidity (as malic acid) = 0.3-0.4
- clarity(at brix11.2/440nm)=min 40
-color(at brix 11.2/ 625 nm)=min 80
-NTU(at brix11.2 )=<5
3 – Microbiological parameters :
- Total count =Negative cfu/ml
- Yeast & =Negative cfu/ml
-coliform=Negative cfu/ml
4 – Heavy metals :
- Lead (Pb) =< 0.05 ppm
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at 4°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
-2 years after the production
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Raisin Juice Concentrate
1 – Description of product :
- The Raisin juice concentrate product by physical methods from dry raisins without any additives
2 – Chemical parameters :
- Brix = 70±1
- PH =4 -5
-Asidity:1-2.5 (gr/100 ml ,pH7as tartaric asid
-color=natural
3 – Microbiological parameters :
- Total count =Negative cfu/ml
- Yeast & =Negative cfu/ml
-coliform=Negative cfu/ml
4 – Heavy metals :
- Lead (Pb) =< 0.05 ppm
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at 4°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
-2 years after the production
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Orange Juice Concentrate
It has not been produced and will be done at the request of customer
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Cantaloupe Concentrate
It has not been produced and will be done at the request of customer
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Apricot Concentrate
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Strawberry Juice Concentrate
It has not been produced and will be done at the request of customer
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KIWI Concentrate
It has not been produced and will be done at the request of customer
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Pear Concentrate
It has not been produced and will be done at the request of customer
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Carrot Concentrate
It has not been produced and will be done at the request of customer
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Plum Concentrate
It has not been produced and will be done at the request of customer
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