1 – Description of product :
- The apple apple juice concentrate product by physical methods from mature apple without any
additives
2 – Chemical parameters :
- Brix = 70±1
- PH = 3-4
- Total acidity (as malic acid) = 1-2.5
-color(brix12/440nm)=min 50
-clarity(brix12/625nm)=min95
-Ntu(brix12)= <5
3 – Microbiological parameters :
- Total aerobic count =negative cFu / ml
- Yeast & molds =negative cFu / ml
- Acid resistant bacteria =negative cFu / ml
4 – Heavy metals :
- Lead (Pb) =< 0.05
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at 4°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
2 years after the production

1 – Description of product :
- The apple peach juice concentrate product by physical methods from mature peach without any
additives
2 – Chemical parameters :
- Brix = 65±1
- PH = 3.5-4.5
- Total acidity (as citric acid) = 2-3
-color(brix10/440nm )=min40
-clarity(brix10/625 nm)=min90
-Ntu(brix10)=<5
3 – Microbiological parameters :
- Total aerobic count =negative cFu / ml
- Yeast & molds =negative cFu / ml
- Acid resistant bacteria =negative cFu / ml
4 – Heavy metals :
- Lead (Pb) =< 0.05
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at -5°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
2 years after the production

1 – Description of product :
- The pomegranate juice concentrate product by physical methods from mature pomegranate
without any additives
2 – Chemical parameters :
- Brix = 65±1
- PH = 2.5 – 3.5
- Total acidity (as citric acid) =4-6 gr/100ml
-color(at 520/430 nm at brix 1.5)= min0.8
-NTU(at brix 16)=<10
3 – Microbiological parameters :
- Total aerobic count =negative cfu/ml
- Yeast & molds =negative cfu/ml
- Acid resistant bacteria =negative cfu / ml
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at -18°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
-18 month after the production

1 – Description of product :
- The Date juice concentrate product by physical methods from mature Date without any additives
2 – Chemical parameters :
- Brix = 70±1
- PH =4-5
- Total acidity (as malic acid) = 0.3-0.4
- clarity(at brix11.2/440nm)=min 40
-color(at brix 11.2/ 625 nm)=min 80
-NTU(at brix11.2 )=<5
3 – Microbiological parameters :
- Total count =Negative cfu/ml
- Yeast & =Negative cfu/ml
-coliform=Negative cfu/ml
4 – Heavy metals :
- Lead (Pb) =< 0.05 ppm
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at 4°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
-2 years after the production

1 – Description of product :
- The Raisin juice concentrate product by physical methods from dry raisins without any additives
2 – Chemical parameters :
- Brix = 70±1
- PH =4 -5
-Asidity:1-2.5 (gr/100 ml ,pH7as tartaric asid
-color=natural
3 – Microbiological parameters :
- Total count =Negative cfu/ml
- Yeast & =Negative cfu/ml
-coliform=Negative cfu/ml
4 – Heavy metals :
- Lead (Pb) =< 0.05 ppm
5 – Packaging and storage :
- Packed in aseptic bag in 270 kg.metal drum .
6 – Recommendation :
- Keep out of sunlight .
- Best temperature of protection for long period at 4°C .
7 – Side – effect :
- 100% natural , compatible with body organs . ther is no side effect .
8 – Shelf life :
-2 years after the production